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Notes about Ordering:

  • Reservation fees are non-refundable
  • Your fee amount is applied to the final order total
  • For wholesale beef, your total beef cost will be calculated at our current price of $5.49/lb for the “hanging weight”.   
  • For retail cuts, the prices on our ordering page are per pound weighed.  
  • Click for more information in our Ordering Beef FAQ
  • See below for a summary of how ordering beef works

You have two options when ordering Red River Beef:

  1. You can either reserve Culinary beef which is all the cuts of beef in 1/4, 1/2, or whole beef options. (If you require more call Red River Beef at 580-399-8423. If you require additional ground beef, order from the ground beef page.
  2. We also sell ground beef priced on a per pound basis. If your order 50 pounds or more we will deliver. Alternatively, you can pick up your beef at our Aird M’hor Ranch in Fitzhugh.

Our reservation season runs from January 1 through June 15. Our beef delivery season runs from June 1 to November l.

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Two ways to shop:
Bulk orders of beef in portions of
whole beef, 1/2 beef, and 1/4 beef shares
A smaller amount of high quality grass-fed beef
Local delivery available
A quarter beef requires approximately
4 cubic feet of freezer space.

A whole beef can feed a family of four for a year.
Our culinary beef is a Red River Beef cut which has an apportioned share of steaks, roasts, brisket, and ground beef. For orders or 1/2 beef or larger, we offer a custom cut to your specifications, at no additional cost.



Click here to order online
Ground beef
Price per pound - $7.50

Ground beef is priced on a per pound basis. If you order 50 pounds or more we will deliver. Alternatively, you can pick up your beef at our Aird M’hor Ranch in Fitzhugh.

Click here to order online

Red River Beef Inc is a BBB Accredited Meat Broker in Roff, OK Certified Member 0383 by the American Grassfed Association